Pineapple Pork Al Pastor - A Very Americanized Version of a Mexican Recipe Invented by the Lebanese

My all-time favorite fast food in the whole world is a Taco al Pastor. I live right next to the "Mission," which is San Francisco's Mexican neighborhood, and there are literally three or four taquerías per block selling this amazing treat.

It's a huge stack of thinly sliced pork, marinated in chili, pineapple juice, and other secret ingredients, piled up on a vertical spit and cooked rotisserie-style. The tender, aromatic meat is then sliced off and served on tortillas, usually with onions, cilantro, and a little hot sauce. It's too good to describe. http://foodwishes.blogspot.com/2009/03/pineapple-pork-al-pastor-very.html